Dining
Culinary Experiences at Hotel MOCO
Dining at Hotel MOCO Udon Thani is more than a meal — it is a celebration of flavour, local culture, and genuine Isan hospitality. The hotel is home to four distinct dining concepts, each with its own character: Par Restaurant for refined contemporary Isan cuisine; ISANTE’, a sophisticated cocktail bar; Brunch & Munch for comforting Western and European-inspired all-day dining; and Thongyai Noodle, a beloved local noodle house rooted in honest, slow-crafted flavour.
Every dining experience at Hotel MOCO is thoughtfully crafted to bring people together — in warm, contemporary surroundings where every dish is prepared with intention and every moment feels genuinely memorable.
Par Restaurant at Hotel MOCO is Udon Thani’s most refined Isan dining destination — a place where authentic Northeastern flavours are thoughtfully elevated through contemporary culinary technique and carefully selected local ingredients. Each dish reflects a balance of tradition and creativity, served in an atmosphere that feels both intimate and quietly elegant.
ISANTE’ is a sophisticated cocktail bar in Udon Thani, located within Hotel MOCO. Inspired by the spirit of Isan hospitality, ISANTE’ crafts classic cocktails, premium spirits, and contemporary signature creations in a warm, inviting atmosphere. Whether for a relaxed evening drink or a lively gathering with friends, every experience at ISANTE’ is designed to feel welcoming, refined, and effortlessly memorable.
Brunch & Munch is Hotel MOCO’s all-day dining restaurant in Udon Thani, serving comforting Western favourites and European-inspired dishes in a relaxed yet refined setting. From leisurely breakfasts to satisfying dinners, each plate is thoughtfully prepared with quality ingredients to create a warm, approachable dining experience.
- 12:00 - 22:00
- 0811111111
Named after one of Udon Thani’s most iconic roads, Thongyai Noodle is a local noodle restaurant rooted in comfort, honesty, and slow-crafted flavour. Every bowl is prepared fresh daily — from rich, slowly simmered broth to the restaurant’s signature house-made sauces — delivering honest flavours in a simple yet deeply satisfying way.
